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➡ Click here: Country of origin labelling tool
Systematic use of stamped labels dates appears to date from around the fourth century BCE. Where a particular ingredient is sourced exclusively from a particular country, text naming the origin of that ingredient can be added to the standard mark.
Country of origin COOis the ofproduction, or growth where an or idea comes from. Does country of origin labelling apply in New Zealand. This means food products packaged from 1 July 2018 must display the new labels. Customs and Border Protection CBP enforces the marking requirements imposed under the Tariff Act, while the U. Note: This includes maintaining records in relation to the calculation of an average determined in accordance with section 13. The 2008 Farm Bill also imposed COOL requirements for packed honey bearing any official USDA mark or statement. Record-keeping 1 If: a a person makes a sale of food to a pan other than the sale of an unpackaged single ingredient food from a single country of origin; and b Part 2 or Part 3 applies to the sale; and c the person provides information about the country of origin of the food or its ingredients that is required or permitted by this information standard to be provided in relation to such a sale; the person must keep the records that the person relied on to provide country of origin labelling tool information. London's became a centre for cloth, became associated with a particular type of cloth known as Bristol red, was known for producing fine woollen cloth, the town of became synonymous with a type of yarn; and were strongly associated with cheeses. The Dictionary is divided into general definitions, definitions relating to medical institutions and food related definitions. Access the online tool The Country of Origin Labelling online tool is now available.
Diana Twede has shown that amphorae used in Mediterranean trade between 1500 and 500 BCE exhibited a wide variety of shapes and markings, which provided information for purchasers during exchange. Food that is non-compliant Where food labelling is non-compliant, the products may be either re-labelled, exported or destroyed. Mosaic patterns in the atrium of his house were decorated with images of bearing his personal brand and quality claims.
Primary navigation - Paragraphs 29 1 a or k or 151 1 a or k of the Australian Consumer Law deal with false or misleading representations. Generally, articles only change their country of origin if the work or material added to an article in the second country constitutes a substantial transformation, or, the article changes its name, tariff code, character or use for instance from wheel to car.
Country of Origin Food Labelling Information Standard 2016 made under section 134 of Schedule 2 of the Competition and Consumer Act 2010 Compilation No. The notes at the end of this compilation the endnotes include information about amending laws and the amendment history of provisions of the compiled law. Uncommenced amendments The effect of uncommenced amendments is not shown in the text of the compiled law. Any uncommenced amendments affecting the law are accessible on the Legislation Register. The details of amendments made up to, but not commenced at, the compilation date are underlined in the endnotes. For more information on any uncommenced amendments, see the series page on the Legislation Register for the compiled law. Application, saving and transitional provisions for provisions and amendments If the operation of a provision or amendment of the compiled law is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes. Editorial changes For more information about any editorial changes made in this compilation, see the endnotes. Modifications If the compiled law is modified by another law, the compiled law operates as modified but the modification does not amend the text of the law. Accordingly, this compilation does not show the text of the compiled law as modified. For more information on any modifications, see the series page on the Legislation Register for the compiled law. Contents Part 1—Preliminary 1 1 Name…........................................................................................................ Commencement This information standard commences on 1 July 2016. Authority This information standard is made under section 134 of the Australian Consumer Law. Purpose The purpose of this information standard is to provide for country of origin labelling requirements for food for human consumption that is sold in Australia. Limit of application This information standard does not operate to limit the exercise of a right given by or under the Trade Marks Act 1995 in relation to a registered trademark. Outline of this information standard Overview This information standard provides for mandatory country of origin labelling requirements for food that is sold including offered or displayed for sale in Australia. It does not impose labelling requirements on food sold outside Australia. Under this information standard, most food for retail sale in Australia must be labelled with a country of origin. There are different labelling requirements depending on whether the food was: · grown, produced or made in Australia · packaged in Australia · grown, produced or made in another country · packaged in another country. Most food grown, produced, made or packaged in Australia will need to carry a standard mark. There will generally be two or more marks from which to choose. In addition to a country of origin statement, the marks include an indication of the proportion of Australian ingredients by ingoing weight through text and a bar chart. If all of the food in a display or package was grown, produced or made in Australia, the mark will also include a kangaroo logo. In some circumstances, more detailed information can be voluntarily added to the text in a standard mark. For most imported food food grown, produced, made or packaged in a country other than Australia , the country of origin statement will need to be in a clearly defined box. Where imported food includes Australian ingredients, a standard mark showing the proportion of Australian ingredients by ingoing weight through text and a bar chart may be used voluntarily. For non-priority foods, the requirements for standard marks and the placement of origin statements in a box are voluntary, rather than mandatory. Non-priority foods are set out in section 9, and are foods for which Australian consumers are least concerned about origin information. A food can be described as grown or produced in a country only if virtually all of its content is from, and virtually all of the processing is undertaken in, that country. Any food that can be described as grown or produced in a country can also be described as made in that country. A food can be described as made in a country if it was last substantially transformed into the final food through one or more processes that occurred in that country. All standard marks in the information standard include a bar chart showing the proportion of Australian ingredients by ingoing weight. Section 10 includes a table listing bar charts and the ranges of percentages of Australian ingredients to which they apply. Section 11 sets out the methods for calculating the percentages of Australian ingredients by ingoing weight. Section 12 sets out how water is to be treated when calculating the percentages. Section 13 sets out the methods by which businesses can communicate more accurate information when the average percentage of Australian ingredients by ingoing weight is used in a standard mark in accordance with sections 21 and 23. The labelling requirements are set out in Part 2. With some exceptions, Part 2 applies to retail sales of food. The labelling requirements vary depending on whether the food falls within one of the following three categories of food: · packaged food, other than fresh fruit and vegetables in transparent packaging · fresh fruit and vegetables in transparent packaging · unpackaged meat, fish, fruit and vegetables. These categories align with the categories of food required to be labelled with a country of origin under the Australia New Zealand Food Standards Code Food Standards Code at the time the information standard commenced. This means there has been no change to the range of foods that must be labelled with a country of origin. Particular foods or classes of foods are defined in Part 3 of the Dictionary at the end of this information standard. Food grown, produced or made in Australia If the food was grown, produced or made in Australia exclusively from Australian ingredients, the information must be in the form of one of the standard marks set out in section 18. If the food was grown, produced or made in Australia and some of its ingredients are not Australian, the information must be in the form of one of the standard marks set out in section 19 subject to section 21. Where a particular ingredient is sourced exclusively from a particular country, text naming the origin of that ingredient can be added to the standard mark. If the food was grown, produced or made in Australia and the proportion by ingoing weight of Australian ingredients varies over time, the information may be in the form of a mark that includes a statement of the average content of Australian ingredients and a means for consumers to access further details off-pack, in accordance with section 21. Food packaged in Australia If the food was packaged in Australia but not all of the food in the package was exclusively grown, produced or made in Australia , the labelling must include one of the standard marks set out in section 22 subject to section 23. These marks do not include the kangaroo logo, but do include a bar chart, a Packed in Australia statement and an Australian ingredient statement, aligned with the bar chart, similar to that for food that was made in Australia. Where a particular ingredient is sourced exclusively from a particular country, text naming the origin of that ingredient can be added to the standard mark. If all the food is from a single country, the label must at least state that the food in the package was grown, produced or made in that country, and may include a standard mark that also includes a statement that it was packed in Australia, together with an unfilled bar chart. Imported food If the food was not grown, produced, made or packaged in Australia, the labelling will be required to meet the requirements in sections 15, 16 or 17. Briefly, it must identify: · the country of origin of the food, if it is from a single country it may also identify where the food was packaged if this was a different country , or · if the food is from more than one country: o the country where the food was packaged, if applicable; and o that the food is of multiple origins. Unless the packaged food is non-priority see section 9 , the country of origin information must be in a clearly defined box. As an alternative to a simple statement about the origin of the food, if the food was produced, made or packaged in a country other than Australia but with Australian ingredients, the labelling may include one of the standard marks set out in section 26. Where a particular ingredient is sourced exclusively from a particular country, text naming the origin of that ingredient can be added to this standard mark. Other requirements Part 3 applies to sales other than retail sales. It enables a food processor or retailer who purchases wholesale foods or ingredients to obtain from the seller the country of origin information that will be needed to comply with this information standard. Part 4 sets out: · general legibility requirements in relation to labelling · certain prohibitions on the use of the logo and bar chart · the provision of additional information about the country of origin of a food · record keeping requirements for certain food · requirements to provide information to regulators when requested. Part 5 sets out transitional provisions to deal with foods that have already been labelled or are labelled within two years of the commencement of this information standard. A Dictionary is included that defines certain words and expressions used in this information standard. The Dictionary is divided into general definitions, definitions relating to medical institutions and food related definitions. Interpretation Terms in the Dictionary at the end of this information standard have the meaning given by the Dictionary. Meaning of grown, produced and made 1 In this information standard: grown : a a food or ingredient was grown in a country if it: i was materially increased in size or materially altered in substance in that country by natural development; or; ii germinated or otherwise arose in, or issued in, that country; or iii was harvested, extracted or otherwise derived rom an organism that has been materially increased in size, or materially altered in substance, in that country by natural development; b a food consisting of more than one ingredient is also grown in a country if: i each of its significant ingredients was grown in that country; and ii all, or virtually all, of the processing occurred in that country. Meaning of non-priority food In this information standard: non-priority food means the following: a seasonings; b confectionary; c biscuits and snack food; d bottled water; e soft drinks and sports drinks f tea and coffee; g alcoholic beverages. Example: A pasta sauce is made in Australia from 70% Australian ingredients by weight. It is then used to make a lasagne. The ingoing weight of the pasta sauce is attributed 70% to Australia and 30% to other countries in calculating the proportion by weight of the Australian ingredients of the lasagne. Accounting for water when determining country of origin and proportion of Australian ingredients 1 This section sets out how water is to be accounted for when determining the country of origin of a food or calculating the proportion by weight of specified ingredients of a food. Examples: This subsection would apply to water that forms part of a pickling brine in a jar of pickled onions, but not to water that is an ingredient of a syrup in a can of peaches. Varying Australian content—methods for providing consumers with content information 1 The following are the methods that may be used to provide a consumer with information about Australian content of food for purposes of section 21 or 23: a the consumer may use a smartphone app or other software to scan a barcode or similar device; b the consumer may contact a telephone number and get the information by providing an identifier for the food that is included on the label, such as a barcode, batch number, date of manufacture or date mark; or c the consumer may use a website and get the information by providing an identifier for the food that is included on the label, such as a barcode, batch number, date of manufacture or date mark. Application to small packages 3 If a provision of this Part requires labelling for a food to include a mark that includes a logo or a bar chart, the provision is satisfied in relation to a small package if a label attached to the package includes the words in the mark, in a clearly defined box, without any logo or bar chart. Note: See Australia New Zealand Food Standards Code — Standard 1. For labelling requirements where the food for sale has more than 1 layer of packaging, see sections 1. Note: Division 3 applies to food that was grown, produced, made or packaged in Australia. Note: This subsection applies to food that was not grown, produced, made or packaged in Australia. If some or all of its significant ingredients were made in Australia, section 26 permits the use of a mark with a bar chart to indicate this. Using the mark will satisfy this subsection and subsection 4. Fresh fruit and vegetables in transparent packaging 1 This section applies in relation to food for retail sale that: a consists solely of unprocessed fruit and vegetables, whether whole or cut; and b is displayed for sale in a package that does not obscure the nature or quality of the fruit and vegetables. Note: Division 3 applies to food that was grown, produced, made or packaged in Australia. Note: This subsection applies to food that was not grown, produced, made or packaged in Australia. If some or all of its significant ingredients are Australian, section 26 permits the use of a bar chart and a statement to indicate this. Using the mark will satisfy this subsection. Unpackaged meat, fish, fruit and vegetables 1 This section applies to food for retail sale that: a is any of the following: i fish, including fish that has been mixed or coated with 1 or more other foods; ii pork; iii beef; iv veal; v lamb; vi hogget; vii mutton; viii chicken; ix fruit and vegetables; x a mix of any of the above foods; and b is displayed for sale other than in a package. Food grown, produced or made in Australia 2 If provisions in Division 3 apply to the food, the food must bear a label, or have labelling that accompanies it or is displayed in connection with its sale that meets the requirements of those provisions. Food not grown, produced or made in Australia 3 If provisions in Division 3 do not apply to the food, the food must bear a label, or have labelling that accompanies it or is displayed in connection with its sale, that: a identifies the country of origin of the food; or b if the food is from more than one country—indicates that the food is of multiple origins or that it is comprised of imported ingredients. Note: Subsection 28 4 describes size requirements for labels displayed in connection with food. Mixed bins of single ingredient foods 4 Despite subsection 2 and Division 3, if a single ingredient food is displayed for sale in a mixed bin that contains both Australian and imported items, the food complies with this section if labelling that is displayed in connection with its sale indicates that fact. Note: If the seller chooses to rely on labels on individual items, each label will need to comply with subsection 2 or 3 , as appropriate. Interpretation 5 A reference to a food listed in paragraph 1 a includes a reference to a food that has been: a cut, filleted, sliced, minced or diced; or b pickled, cured, dried, smoked, frozen or preserved by other means; or c marinated; or d cooked. Note: This section will not apply if any ingredient, or any ingredient of a compound ingredient, is not grown or produced in Australia. For definition of compound ingredient, please refer to subsection 11 4. Other food made in Australia 1 This section applies to food if: a it was grown, produced or made in Australia; and b some of its ingredients are not exclusively of Australian origin. Note: Section 18 or 19 will apply only if the food was grown, produced or made in Australia, so that it cannot have undergone a substantial transformation when abroad, nor can it have been combined with non-Australian ingredients outside Australia. However, it may have undergone some processing for example, cleaning, shelling, packaging, re-packaging and it may have been combined with other Australian ingredients. Varying Australian content—food made in Australia 1 This section applies to packaged food that was made in Australia if the proportion by weight of the Australian ingredients of the food varies over time. Food packaged in Australia that includes food not grown, produced or made in Australia 1 This section applies to food that: a was packaged in Australia; and b is not food to which section 18 or 19 applies. Example: Australian fruit is exported to Singapore and converted into juice before being shipped back to Australia in bulk for packaging here. The label would not include the kangaroo logo — even though all of the ingredients are Australia, the juice was made in Singapore. Note: This Subsection applies to packaged food of multiple origins that contains Australian food or ingredients. For example, Australian fruit or vegetables mixed with imported fruit or vegetables; Australian nuts mixed with imported nuts. Note: This subsection applies to packaged food of multiple origins that contains no Australian food or ingredients. For example, mixed fruit, vegetables or nuts imported from two or more countries not including Australia. Non-priority food grown, produced or made in Australia 1 This section applies to non-priority food that was grown, produced or made in Australia. Non-priority food packaged in Australia 1 This section applies to non-priority food that: a was packaged in Australia; and b was not packaged using food that was exclusively grown, produced or made in Australia. Note: To ensure country of origin labels for food are consistent with this information standard, a style guide has been published on the website of the Commonwealth agency that deals with country of origin labelling. The Style Guide provides guidance on how the labels should be placed on products, their packaging or displays, and how those labels should look, including any colour specifications. This guidance is based on the requirements of this information standard. Restrictions on other uses of logo and bar chart in relation to food sold in Australia 1 A person must not use the logo or a bar chart in relation to food sold in Australia unless it is a permitted use. Provision of additional material not prevented Nothing in this information standard is intended to prevent additional information from being provided about the country of origin of a food or its ingredients, including: a on the package; or b an accompanying label; or c in a display in connection with its sale; or d on a website; or e through a smartphone application; or f through any other means. Note: Section 18 of the Australian Consumer Law deals with misleading or deceptive conduct. Paragraphs 29 1 a or k or 151 1 a or k of the Australian Consumer Law deal with false or misleading representations. Record-keeping 1 If: a a person makes a sale of food to a purchaser other than the sale of an unpackaged single ingredient food from a single country of origin; and b Part 2 or Part 3 applies to the sale; and c the person provides information about the country of origin of the food or its ingredients that is required or permitted by this information standard to be provided in relation to such a sale; the person must keep the records that the person relied on to provide the information. Note: This includes maintaining records in relation to the calculation of an average determined in accordance with section 13. Provision of information to the regulator 1 This section applies to the sale of food covered by this information standard. Stock in trade 2 Food that bears a label is taken to comply with the labelling requirements of this information standard if the label was attached: a before the commencement day; or b on or after the commencement day but before the day that is 24 months after the commencement day. Use of logo 4 Despite section 29, food that is taken, under this section, to comply with this information standard may also bear the logo if it is applied by a person in accordance with a licence from Australian Made Campaign Limited to use the logo. Interpretation 5 In this section: a the commencement day is the day on which this information standard commences; and b a reference to a label being attached to food includes a reference to any means by which a label becomes part of the packaging of the food. Note: Where a definition is taken from the Food Standards Code it is marked with an asterisk. Definitions—general In this information standard: Act means the Competition and Consumer Act 2010. Note: Other words and expressions used in this information standard have the meaning given by the Act. These terms include: Australian Consumer Law appropriate bar chart —see subsection 10 2. Note: Batch number is equivalent to the term lot identification in the Food Standards Code. Note: Food therefore includes among other things anything declared under section 6 of the Food Standards Australia New Zealand Act 1991 by the Minister administering that Act to be food for the purposes of that Act. Food Standards Code means the Australia New Zealand Food Standards Code as defined in the Food Standards Australia New Zealand Act 1991. These all have a similar effect but some may be slightly broader than the definition here. The endnotes provide information about this compilation and the compiled law. The following endnotes are included in every compilation: Endnote 1—About the endnotes Endnote 2—Abbreviation key Endnote 3—Legislation history Endnote 4—Amendment history Abbreviation key—Endnote 2 The abbreviation key sets out abbreviations that may be used in the endnotes. Legislation history and amendment history—Endnotes 3 and 4 Amending laws are annotated in the legislation history and amendment history. The legislation history in endnote 3 provides information about each law that has amended or will amend the compiled law. The information includes commencement details for amending laws and details of any application, saving or transitional provisions that are not included in this compilation. The amendment history in endnote 4 provides information about amendments at the provision generally section or equivalent level. It also includes information about any provision of the compiled law that has been repealed in accordance with a provision of the law. Editorial changes The Legislation Act 2003 authorises First Parliamentary Counsel to make editorial and presentational changes to a compiled law in preparing a compilation of the law for registration. The changes must not change the effect of the law. Editorial changes take effect from the compilation registration date. If the compilation includes editorial changes, the endnotes include a brief outline of the changes in general terms. Full details of any changes can be obtained from the Office of Parliamentary Counsel. Misdescribed amendments A misdescribed amendment is an amendment that does not accurately describe the amendment to be made.